Kale Chips with Coconut Oil

Kale chips are becoming very popular now. Why not? It's a fun way to get your leafy greens. There are a load of recipes out there for Kale chips but I think I found the best one and easiest. No recipe here cause it is so simple and so good.

 First, dry your fresh kale (spinach works too but it does have a bitterness that is unpleasant, and chard also works) in your dehydrator as per directions, then spread dried kale on plate and drizzle about 1 TBS melted VCO virgin coconut oil over the leaves and sprinkle with Real Salt or other sea salt. I use a regular plate and after I drizzle and salt the first layer of leaves, I lay another layer on top of first one and drizzle and salt again and maybe a third layer. When cooled and hardened, store in zip lock baggies and take one with lunch every day. The coconut oil can be scraped off the plate and used again. Between the spinach, chard and kale, I like the kale best.
 I have a screened dehydrator with five shelves which I love and use all the time. The picture is of this dehydrator. It's called the "Food Dryer" and it is made in China and distributed by Duer International Inc. I bought this one at a fair and do not have the contact for it.

Questions about Kefir Culturing

Greetings to those who made their way to my blogspot, especially those who visited my booth at the Super Prep Fair at the UVU Events Center April 6 and 7. I have been out of town visiting family this past week, but I'm back now and can answer questions you might have about the kefir or Kombucha processes. First, contact me through my email address which is at the top in my blog introduction. I really don't know how to answer through this blog. Sometimes I do it right sometimes I don't.
If you scroll through my "older entries" you can find my blogs about kefir and kombucha with pictures and if that doesn't answer your questions then please email me. I can give you a phone number through my email also. I will replace your starters if they won't work for you, just contact me. Thank you for your business.