Wednesday, November 13, 2013

Last Class on Fermenting

My last class, this fall, on fermenting vegetables and making your own kefir and maybe a little on sourdough bread, will be next Thursday, Nov. 21 at 6:30 at the Real Foods Market in Orem at 400 West just north of 800 North.  This company is so awesome selling raw milk and range fed meats and so many other good-for-the-body things.  

Raw milk is seen by the "authorities" as a dangerous anomaly which needs to be constantly watched, tested and monitored.  "They" would love to shut down this business on any excuse they can find.  Trouble is, they can't find anything.  This company knows they operate on the "edge" and so their operation, dairy and facilities are cleaner than expected.  The people on the ranch/dairy in Redmond know they have to exceed the standards to stay in business. 
 Very courageous people.   

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