Tuesday, September 25, 2012

Kefir and Fermenting Class

This is kinda late, but I am conducting a kefir class at Real Foods Market this Saturday, Sept. 29 at 1:00.  Real Foods Market is at 800 North 400 West her in Orem, Utah.   There is a $10 fee for the class but you will get lots of tastes of cultured raw milk dairy foods and natural yeast bread and some lacto-fermented vegetables.   I will be selling some starters as well.  If you are a Utah County resident, don't miss this chance to find out about kefir and fermented foods.

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