Fermenting Class in Buhl Idaho

Saturday, March 2 in Buhl, Idaho.  My husband, Perry and I were invited to Buhl to teach a class in fermenting foods.  It was a long way to go from Orem, Utah but sooooo worth it.  What wonderful people up there....so generous and curious and great questions!   I loved all of it and meeting so many intelligent, and interesting people.  Thank you all for coming!  I hope to go up there again in a few months and teach another class on a related subject.  It was a fine event.  If any of you want to talk to me and ask question, please use the phone number on my green  card or email me.....also on green card or up at the top in my header.