I am teaching a few fermenting classes in April and May. Classes will cover 4 basic groups of fermentation; milk kefir, beverages including kombucha, water kefir and whey fermentation, grain soaking or sourdough and vegetable ferments. Classes will take about 1 1/2 hours. Most are with Real Foods Market.
Wednesday, March 27, at 1 pm at the Orem, Real Foods Market 800 N. 400 West.
Thursday, April 4th at the Heber City store, Real Foods Market at 6:30...475 West 910 So.
Tuesday, April 9th evening at 7 at Tina Crowder's home in Orem 451 N. 950 East
Friday and Saturday May 3rd and 4th at the UVVU Events Center, Emergency Family Preparedness and Gun Show...I .will have a booth and be demonstrating kefir and selling starters.
Thursday, May 30 at 6:30 at the Orem, Real Foods Market 800 N. 400 West.
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