Tuesday, March 26, 2013

Fermenting Classes April and May 2013

I am teaching a few fermenting classes in April and May.  Classes will cover 4 basic groups of fermentation;  milk kefir, beverages including kombucha, water kefir and whey fermentation, grain soaking or sourdough and vegetable ferments.  Classes will take about 1 1/2 hours.  Most are with Real Foods Market.

Wednesday, March 27, at 1 pm  at the Orem, Real Foods Market  800 N. 400 West.

Thursday, April 4th at the Heber City store, Real Foods Market at 6:30...475 West 910 So.

Tuesday, April 9th evening at 7  at Tina Crowder's home in Orem 451 N. 950 East

Friday and Saturday May 3rd and 4th at the UVVU Events Center, Emergency Family Preparedness and Gun Show...I .will have a booth and be demonstrating kefir  and selling starters.

Thursday, May 30 at 6:30  at the Orem, Real Foods Market  800 N. 400 West.

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