Thursday, April 24, 2014

Fermenting Class in Orem in May

     I've had some people asking when I am going to teach another fermenting class and because I am not scheduled at Real Foods Market til next fall, I have decided to do another class here in my home in Orem, on Saturday, May 31 at 11:00.

   There is no class fee here at my house, but you may want to buy some starters or a cloth or lids.   It will be 1  1/2 hours and there will be lots of tasting.  Class will cover;  raw milk kefir and cheese making, vegetable fermenting, kombucha, sourdough bread and cooked grains called pulses.  

     Let me know by email or phone at least 3 days before the 31st.

I will inform you of my address when you contact me.  

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