This class is at my sister's house in South Jordan, Utah. It is about fermenting basic foods like milk kefir, sauerkraut, sourdough bread, and kombucha. It is Wednesday Nov. 18 at 7 pm.
If you would like to come to this class please call me so I can give you the address and directions how to get there. 801-765-4645
Will you be doing another fermenting course anytime in the near future?
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